Humectant / Botanical Gel
Xanthan Gum
also on labels as Corn Sugar Gum
Fermented polysaccharide hydrocolloid that thickens water-based formulas, stabilizes emulsions, and provides light curl-clumping hold and slip.
How it's writtenOn a label, look for
- Xanthan Gum
- Corn Sugar Gum
Good to know
Water-soluble; can feel slightly stringy or flake if used at high percentages or layered over incompatible cationic products.
Hair types
Notes for different hair
All porosities; common in natural gels, curl creams, and leave-ins.
General patterns from our research, not rules. Hair of the same type can respond differently, so your own results count most.Also humectant
Other ingredients like it
Source: The Good Coil research · Ref ING-048Get this as data (JSON)How we write these