← All ingredients
Humectant / Botanical Gel

Xanthan Gum

also on labels as Corn Sugar Gum

Fermented polysaccharide hydrocolloid that thickens water-based formulas, stabilizes emulsions, and provides light curl-clumping hold and slip.

How it's writtenOn a label, look for
  • Xanthan Gum
  • Corn Sugar Gum
We haven't read a label with it yet.We've read 19 so far.
Good to know

Water-soluble; can feel slightly stringy or flake if used at high percentages or layered over incompatible cationic products.

Hair types

Notes for different hair

All porosities; common in natural gels, curl creams, and leave-ins.

General patterns from our research, not rules. Hair of the same type can respond differently, so your own results count most.
Also humectant

Other ingredients like it

Source: The Good Coil research · Ref ING-048Get this as data (JSON)How we write these